Almond-Crusted French Toast

In a large shallow bowl mix:

2 eggs

1 cup egg beaters (or 4 more eggs)

1/2 cup milk

1 tsp vanilla

1/2 tsp almond extract (optional)

1/4 tsp nutmeg

2-3 tsps cinnamon

1/4 tsp salt

In another shallow bowl mix:

2-3 cups slightly crushed cornflakes

1/2 cup sliced almonds

Now take 6-8 slices of your favorite wheat or white bread.  One at a time soak them in the egg batter and then coat each side in the cornflake mixture.  (I thought that just one heavily coated side of the corn/almond mixture might be enough)  Now fry them on your Grandma's greased griddle and enjoy with your favorite syrup.  These don't even need butter.  But then again. I'm not the butter police!