Only one person played along and requested a recipe. Aw shucks! But the good news is that it is super easy and delicious. I've brought it to family picnics to rave reviews. I know my photography sometimes leaves much to be desired. Food photography is so hard!
First, remove the filling from 18 Oreo cookies and pulse in a food processor until you have crumbs. (or start with a ready made crust) Then add 6 tbsp melted butter. Press the crumbs into a 9" pie tin.
Now with a mixer cream 1 pkg. room temperature cream cheese, 1 can sweetened condensed milk, 1 egg, 3 tbsp lemon juice and 1 tsp vanilla extract.
Arrange around 1 cup (more or less) fresh raspberries on the Oreo crust. Then pour your cream cheese mixture over the top. Bake at 350 for around 30-35 minutes. Cool.
Then heat 1/4 cup whipping cream in a small sauce pan just until the edges simmer. Remove from the heat and stir in 3/4 cup chocolate chips until smooth. I use bittersweet. But most people would have semi on hand.
Chill and serve!