Bruschetta

Yum.  Bruschetta.  It is so easy that everyone probably makes it already.  But if you don't here's how I do it.  First you have to start with a good quality french bread loaf.  I get mine from Turtle Bread here in Minneapolis.  I put a generous amount of extra virgin olive oil in a saute pan, then grill the bread until it is a little crispy on both sides.  Then while it is still warm I rub a cut garlic clove over the surface.  Now just top it with a sliced Summer tomato still warm from the Sun.  And a little basil, fresh cracked pepper and sea salt.  An easy lunch is served.