Yum. Bruschetta. It is so easy that everyone probably makes it already. But if you don't here's how I do it. First you have to start with a good quality french bread loaf. I get mine from Turtle Bread here in Minneapolis. I put a generous amount of extra virgin olive oil in a saute pan, then grill the bread until it is a little crispy on both sides. Then while it is still warm I rub a cut garlic clove over the surface. Now just top it with a sliced Summer tomato still warm from the Sun. And a little basil, fresh cracked pepper and sea salt. An easy lunch is served.