You may not know what this is, but you probably eat it every day. It is probably one of your favorite foods. And you'll probably get some from your sweetheart today.
The pulp around the beans has been removed and the beans fermented until just right. Then they are removed from their watery bath, dried and roasted.
It passed the taste test. It was delightful to dip tree ripened and exotic fruits into the fresh chocolate sauce. To learn more about Alex and his plantation Finca Kobo visit www.fincakobo.com
1 grated Finka Kobo chocolate heart
1/2 cup milk or water
1/4 cup sugar
Combine the grated chocolate, sugar and milk in a small sauce pan. Stir for 8-10 minutes over medium heat. Remove from heat and serve with fruit. Feed to your hungry Monkeys.
Happy Valentine's Day!