Wednesday, December 12, 2012

Southwestern Pizza with Black Bean and Corn Relish

This is another favorite pizza.  As always it starts with the crust.  And for that recipe go to my labels under pizza.  And look for my meal on death row post.  Ha!  

First you brush your favorite taco sauce on the pre-baked crust.  Then add a taco cheese mix and your favorite chorizo or taco meat.  Bake for 10 minutes at 450.  Then sprinkle with some fresh cilantro.  

Then the fun part.  When you serve it you add the pre-made relish.  Here's what is in that...

1 can Black beans (rinsed and drained)
1/2 -1 cup fresh cooked corn
 1 small chopped tomato
1 small chopped onion
1 chopped pepper (whatever kind you like)
1 tsp (or more) toasted cumin seeds
1/4 -1/2 tsp cumin powder
1/4 tsp garlic salt
1/2 -1 tsp sugar
2 tbsp olive oil
2 tbsp lime juice

Combine these ingredients and serve with your pizza.  Fiesta time!


Tweedles -- that's me said...

gosh it looks so good- and we want some!

Lisa @ Two Bears Farm said...

My kind of meal!

We got your book this week. I'm so impressed with the beautiful illustrations! Thank you. My 6 year old enjoyed reading it!