I always make these when I have leftover wonton wrappers. Here I placed a Dove chocolate in the center because I had them leftover from Halloween. But use whatever chocolate you like. Take a brush and wipe the edges with an egg wash.
Place another wonton wrapper on top and seal the edges. Sorry about my ugly cutting board!
Fry the wontons in a deep skillet of peanut oil heated to 375. They will be done in seconds. Use metal tongs to flip the wontons to brown the other side.
Place the fried wontons on a paper towel and sprinkle with powdered sugar. That's it!