Wednesday, December 5, 2012

Fried Chocolate Wontons

I always make these when I have leftover wonton wrappers.  Here I placed a Dove chocolate in the center because I had them leftover from Halloween.  But use whatever chocolate you like.  Take a brush and wipe the edges with an egg wash. 

Place another wonton wrapper on top and seal the edges.  Sorry about my ugly cutting board!

Fry the wontons in a deep skillet of peanut oil heated to 375.  They will be done in seconds.  Use metal tongs to flip the wontons to brown the other side.

Place the fried wontons on a paper towel and sprinkle with powdered sugar.  That's it!



Marilia said...

Oh noes! I´m hungry!

DJan said...

What I want to know is, HOW DO YOU STAY SO SLIM? Everything you put on here makes me fat, just reading about it!!! :-)

Serline said...

Love this recipe. Interesting idea!

Cat Chat With Caren And Cody said...

First, let me say I can't get past the fact that you have HALLOWEEN CHOCOLATE STILL AROUND on December 6th. Are you FRIGGIN KIDDING ME? lol. Must be why you are so thin.
Do you even EAT THESE??!!
You are killing me.....these sound AMAZING....chocolate+fried.....better than sex

Tweedles -- that's me said...

Can I have a taste please?
They are so pretty.

Rita said...

O.M.G. You have just completely distracted me from what I was about to do...must make these this weekend! YUM!