The last time we were at my favorite pizza place www.nelsonstonebarn.com they had a Thai pizza on the menu. Genius! I can't believe I hadn't thought of it before. So I had to attempt my own version. And it is the perfect time of year to try this because of all the fresh peppers I have in my garden. I started with a pre-baked crust. For the crust recipe just look under my labels for savory and my Mexican pizza post. Then spread on the Thai peanut satay sauce that you see peeking out at the top of the photo. I actually rubbed the crust with a cut garlic clove first. Then add Mozzarella cheese and rotisserie chicken. Now add what ever spice level of peppers you can tolerate. And of course some onions.