Italian Egg Sandwiche

I always make this for lunch after pasta night.  I make my own pasta sauce.  I'll give my sauce recipe in a later post.  But the most important thing is homegrown tomatoes or imported Italian tomatoes.  And lately I've been adding summer squash towards the end.  Then I don't have to serve a vegetable! I think bottled sauces are totally inferior. But if you like them you can use them here. 

 Start with a slice of french bread.  I always have my local favorite from Turtle Bread in the freezer.  They make their baguette dough into a loaf.  And toast doesn't get any better than that.  I heat a skillet with a decadent amount of olive oil and brown both sides of the bread in the pan.  Savory. Then while the bread is still hot rub a cut piece of garlic over the surface. Now you can use the same pan to fry an egg.  When that is done I layer my sauce, bread and egg.  I sprinkle some parm, oregano and hot pepper flakes on top.  And lunch is served.  Obviously most wimps will omit the pepper flakes!